| Olives of the house |
4,75€ |
| "Bravas" Spice potatoes |
4,95€ |
| Fried squids Andalusian style |
9,75€ |
| Spanish Omelette |
9,75€ |
| Iberian jam with tomato bread and virgin olive oil |
12,00€ |
| Fish and seafood soup |
11,50€ |
| Spaghetti with clams and white wine sauce |
11,50€ |
| Vegetable Paella |
13,00€ |
| Seafood Paella |
15,50€ |
| Mixed Paella (seafood and chicken) |
15,50€ |
| Black rice with seafood and squid ink |
15,50€ |
| Lobster Paella |
17,50€ |
| Beef tenderloin with green pepper sauce |
16,50€ |
| Cod fish gratin in the barcelonian style |
15,50€ |
| Grilled sirloin Steak with garnish |
14,50€ |
| See bass (450grs) style from San Sebastián baked with potatoes |
15,50€ |
| And many more options await you at Diegos Bar Restaurant |
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| .... |
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