Olives of the house |
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"Bravas" Spice potatoes |
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Fried squids Andalusian style |
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Spanish Omelette |
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Iberian jam with tomato bread and virgin olive oil |
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Fish and seafood soup |
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Spaghetti with clams and white wine sauce |
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Vegetable Paella |
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Seafood Paella |
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Mixed Paella (seafood and chicken) |
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Black rice with seafood and squid ink |
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Lobster Paella |
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Beef tenderloin with green pepper sauce |
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Cod fish gratin in the barcelonian style |
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Grilled sirloin Steak with garnish |
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And many more options await you at Diegos Bar Restaurant |
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